West Indian spiced aubergine curry recipe | Good Food

Ingredients

• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp ground turmeric
• 1 large aubergine
• 2 tbsp tomato purée
• ½ green chilli finely chopped
• 1cm piece ginger peeled and finely chopped
• 2 tsp caster sugar
• ½-1 tbsp rapeseed oil
• 3 spring onions chopped
• ½ bunch of coriander shredded
• cooked rice natural yogurt or vegan alternative, roti and lime wedges, to serve