Recipes – Tagged "custard" – BakeClub

Name: Recipes – Tagged "custard" – BakeClub
Ingredients: Melted butter, to grease; 600g (1lb 5oz) day-old sourdough or crusty loaf, cut into 1cm-thick slices, crusts partially removed; 60g (2oz) salted butter, softened; 3 ripe medium bananas (about 200g/7oz each), thinly sliced; 100g (3 ½oz) pecans, toasted and coarsely chopped; 4 eggs, at room temperature; 110g (½ cup/4oz) caster sugar; 500ml (2 cups/17fl oz) milk; 375ml (1½ cups/13fl oz) pouring cream; 2 teaspoons natural vanilla essence or extract; Vanilla ice-cream, to serve; 100g (½ cup, lightly packed/3 ½oz) brown sugar; 115g (⅓ cup/4oz) golden syrup; 40g (1 ½oz) salted butter; 125ml (½ cup/4fl oz) pouring cream

bakeclub.com.au

Indulgent is the one word (and possibly the only) that comes to mind when describing this dessert.

View Original

Share this recipe:

Ingredients

Melted butter, to grease
600g (1lb 5oz) day-old sourdough or crusty loaf, cut into 1cm-thick slices, crusts partially removed
60g (2oz) salted butter, softened
3 ripe medium bananas (about 200g/7oz each), thinly sliced
100g (3 ½oz) pecans, toasted and coarsely chopped
4 eggs, at room temperature
110g (½ cup/4oz) caster sugar
500ml (2 cups/17fl oz) milk
375ml (1½ cups/13fl oz) pouring cream
2 teaspoons natural vanilla essence or extract
Vanilla ice-cream, to serve
100g (½ cup, lightly packed/3 ½oz) brown sugar
115g (⅓ cup/4oz) golden syrup
40g (1 ½oz) salted butter
125ml (½ cup/4fl oz) pouring cream