Grilled Aubergine With Yoghurt and Mint Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 1 large 1 1/2-pound aubergine
- Salt
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup low fat Greek yoghurt
- 1 tsp dried mint
- 1/2 teaspoon ground cumin
- Pinch cayenne pepper
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