Coddled Eggs with Potato Puree by Reed Dunn - FoodSocial
Coddled Eggs with Potato Puree: A creamy breakfast delight made easy on the stovetop, perfect for brunch or meal planning. Enjoy this family-friendly dish inspired by a popular restaurant chain.
Ingredients
- 2 lb Potatoes, Russet
- .333 cup Ghee
- 4 whole Eggs
- 2.5 Tbsp Kosher Salt
- .5 tsp Black Pepper
- 4 pinch Sea Salt
- 4 pinch Chives
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