Coddled Eggs | America's Test Kitchen
Coddling may be an old-school egg tradition, but it's loaded with modern appeal: tender whites and runny yolks, a hands-off method, and endless flavor potential.
Keywords
- Eggs
- Great Britain
- Europe
- Breakfast & Brunch
- Quick
- Vegetarian
- Eggs & Dairy
- Main Courses
Ingredients
- 4 large eggs, cold from refrigerator
- 4 pinches table salt, divided
- 2 teaspoons unsalted butter
- minced fresh tarragon or dill (optional)
More Like This
Perfect Coddled Egg Recipe | Epicurious
epicurious.com
Easy & Creamy Coddled Eggs
cookingwithkendra.net
Perfect Scrambled Eggs for One | America's Test Kitchen
americastestkitchen.com
Pickled Egg Recipe: Simple & Tangy Homemade Pickled Eggs | PEKIS Recipes
pekis.net
Foodista | Recipes, Cooking Tips, and Food News | Tarragon Deviled Eggs
foodista.com
Classic Scrambled Eggs
gigactic.com
Pickled Eggs III - Master recipes
master-recipes.com
Curried Eggs - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz