Coddled Eggs with Potato Puree by Reed Dunn
When it comes to meal planning and grocery shopping, I can always count on eggs and potatoes being there for me. These are the key ingredients in a simple, fun
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Ingredients
- 2 lb Potatoes, Russet
- .333 cup Ghee
- 4 whole Eggs
- 2 1/2 Tbsp Kosher Salt
- .5 tsp Black Pepper
- 4 pinches Sea Salt
- 4 pinches Chives
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