Coddled eggs on cauliflower puree recipe | Woolworths TASTE
Enjoy the creamy rcihness of coddled eggs served on a velvety cauliflower puree. Topped with oak-smoked trout and garnished with microgreens. A dish perfect for entertaining.
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Ingredients
- 1 T butter
- 2 cloves garlic, chopped
- 1 head cauliflower, broken into florets
- 3 cups milk
- Sea salt
- freshly ground black pepper
- 8 free-range eggs
- 200 g Woolworths oak-smoked trout ribbons
- Microgreens, to garnish
- Lemon juice, for serving
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