Three Bean Tacos

Ingredients

• 1 (16 ounce) can B&M® Original Baked Beans
• 1 (15.5 ounce) can Joan of Arc® Light Red Kidney Beans, rinsed and drained
• 1 (15 ounce) can Joan of Arc® Black Beans, rinsed and drained
• 1 (11 ounce) can Green Giant® SteamCrisp® Mexicorn®
• 1 (1.25 ounce) package Ortega® Taco Seasoning Mix
• 0.75 cup water
• 12 Ortega® flour tortillas, warmed
• Queso fresco, lettuce, and red onion for topping