Roasted Sausages With Onions, Green Olives And Chianti Recipe - Cooking Index
Main Course recipe for Roasted Sausages With Onions, Green Olives And Chianti - * Note: See the "Tapenade (Black Olive Paste)" recipe which is included in this collection.Preheat oven to 450...
Ingredients
- 4 oz 113g Virgin olive oil
- 4 oz 113g Spanish onions - sliced 1/2" ribbons (large)
- 1 cup 237ml Green olives - (manzanilla)
- 8 oz 227g Chianti - or other dry red wine
- 1 teaspoon 5ml Fennel or anise seeds
- 8 Sweet Italian sausage links - - (2 lbs), with fennel seeds
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