Halloumi and Bulgur Wheat Salad Recipe - Great British Chefs

Ingredients

• 500g of halloumi, sliced into 16 pieces
• 1 lemon, juiced and zested
• 2 garlic cloves, crushed
• 1 tbsp of za'atar
• 1 tbsp of extra virgin olive oil
• 3 red onions, large, sliced
• 50ml of pomegranate molasses
• 1 tbsp of red wine vinegar
• 1 pomegranate, seeds popped out
• 1 tbsp of mint leaves, roughly chopped
• olive oil
• salt
• pepper
• 250g of bulgur wheat, coarse
• 100g of cherry tomatoes, quartered
• 1 cucumber, deseeded and diced
• 1 bunch of spring onions, small, sliced
• 2 tbsp of mint, roughly chopped, plus extra to garnish
• 2 tbsp of parsley, roughly chopped
• 1 lemon, juiced
• 50ml of extra virgin olive oil