Bulgur Wheat Salad Recipe - Great British Chefs

Ingredients

• 150g of bulgur wheat
• 2 tbsp of extra virgin olive oil
• 2 tbsp of agave syrup
• 1/2 tsp curry powder, adjust to taste
• 1 carrot, grated
• 1 green pepper, finely diced
• 3 spring onions, sliced
• 150g of sweetcorn
• 40g of pine nuts
• 4 tbsp of coriander, chopped
• salt
• black pepper