Pulled pork and bean burritos | Recipes | WW New Zealand

Ingredients

• 1 tbs Olive oil
• 400 g Pork scotch roast, raw
• 1 medium Brown onion, chopped
• 2 clove(s) Garlic, crushed
• 1 tsp Ground cumin
• 1 1/2 tsp Ground chilli
• 2 tbs Tomato paste
• 3/4 cup(s) Chicken stock, (185ml)
• 400 g Canned red kidney beans, rinsed, drained, rinsed, drained
• 2 cup(s) Red cabbage, (150g), finely shredded
• 1 medium Carrot(s), cut into thin strips
• 1 medium Red capsicum, cut into thin strips
• 100 g Snow pea sprouts, trimmed
• 1 tbs Lime juice
• 8 small Flour tortilla(s), flour, (8x20cm)