Pork and bean burritos | Women's Weekly Food

Ingredients

• 1 tablespoon olive oil
• 1/2 (40g) small brown onion, chopped finely
• 2 teaspoons each ground cumin, coriander and smoked paprika
• 1 tablespoon finely chopped fresh coriander (cilantro) root and stem
• 2 teaspoons bottled crushed garlic
• 500 grams minced (ground) pork
• 200 grams can cherry tomatoes
• 8 x 20cm flour tortillas
• 450 grams microwavable white long-grain rice
• 400 grams canned mexican beans
• 1/2 cup loosely packed fresh coriander leaves
• 2/3 cup (80g) cheddar, coarsely grated
• 2/3 cup (160g) sour cream
• 1 (90g) medium lime
• 1/3 cup (80g) drained pickled jalapeño chillies, optional