Lemon pepper chicken orzo – The twisted chef
Super simple, tasty Mediterranean bowl with juicy chicken, fresh orzo, roasted veggies, and feta. Perfect for a quick weeknight meal!
Ingredients
- 400 gr orzo
- Chicken stock 800-1000 ml
- Milk
- Optional butter
- 1 Lemon
- Handful oregano
- Few sprigs thyme
- 3 shallots
- 3 garlic cloves
- 2 zucchinis
- Handful feta
- 4 tbsp dried lemon or 6-8 normal lemons
- 4 tbsp black peppercorns
- 1 tbsp dried garlic or a few garlic cloves
- 1 tbsp dried onion or 1-2 normal onions
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- Lemon pepper seasoning
- Lemon juice
- Chicken breast or thighs
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