Harvest Cobb Salad – Ontario Turkey

Ingredients

• ½ cup (125 ml) cranberry sauce
• ⅓ cup (75 ml) each apple cider vinegar and olive oil
• 1 tbsp (15 ml) Dijon mustard
• ½ tsp (2 ml) each rosemary and sage
• ½ tsp (2 ml) each garlic powder and onion powder
• ½ tsp (2 ml) each salt and pepper
• 4 eggs
• 4 cups (1 L) chopped romaine lettuce
• 4 cups (1 L) shredded kale
• 2 cups (500 ml) sliced cooked turkey
• 2 cups (500 ml) cubed roasted squash
• ½ cup (125 ml) sliced red onion
• ½ cup (125 ml) crumbled blue cheese
• ½ cup (125 ml) chopped candied pecans
• 6 slices crisp cooked bacon, coarsely chopped
• 1 avocado, sliced