Red Wine Braised Short Ribs | Publix Super Markets
Red Wine Braised Short Ribs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Grill
- Stockpot
- Stove
- Aluminum foil
Ingredients
- 2-2 1/2 lb beef chuck short ribs
- 1/2 teaspoon kosher salt
- 1 tablespoon canola oil
- 1 cup red wine
- 32 oz beef stock
- 2 cups carrot, cut into bite-size chunks
- 2 cups celery, cut into bite-size chunks
- 1 medium onion, thickly sliced
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