Classic Tuna Salad Sandwich Recipe

Classic Tuna Salad Sandwich Recipe

cooking.nytimes.com

Here is Craig Claiborne’s version of the classic lunchbox staple Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

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Ingredients

  • 2 (6-ounce) cans solid, waterpacked tuna
  • 1/2 cup mayonnaise, preferably homemade
  • 1/2 cup finely diced celery
  • 3 tablespoons finely diced red onion
  • 3 tablespoons finely minced red bell pepper
  • 2 tablespoons drained capers
  • 2 teaspoons lemon juice
  • Kosher salt and freshly ground black pepper to taste
  • Sliced sandwich bread of choice

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