Classic Tuna Salad Sandwich Recipe
Here is Craig Claiborne’s version of the classic lunchbox staple Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
Ingredients
- 2 (6-ounce) cans solid, waterpacked tuna
- 1/2 cup mayonnaise, preferably homemade
- 1/2 cup finely diced celery
- 3 tablespoons finely diced red onion
- 3 tablespoons finely minced red bell pepper
- 2 tablespoons drained capers
- 2 teaspoons lemon juice
- Kosher salt and freshly ground black pepper to taste
- Sliced sandwich bread of choice
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