Fettuccine Gorgonzola with Sun-Dried Tomatoes | Recipe Finder
Place sun-dried tomatoes in small bowl; pour hot water over to cover. Let stand 15 minutes or until tomatoes are soft. Drain well; cut into strips. Cook pasta a
Ingredients
- 4 ounces sun-dried tomatoes, not oil packed
- 8 ounces uncooked spinach or tri-color fettuccine
- 1 cup low-fat cottage cheese
- 1/2 cup plain nonfat yogurt
- 1/2 cup (2 ounces) crumbled Gorgonzola cheese
- 1/8 teaspoon white pepper
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