Fettuccine Gorgonzola with Sun-Dried Tomatoes | Recipe Finder

Fettuccine Gorgonzola with Sun-Dried Tomatoes | Recipe Finder

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Place sun-dried tomatoes in small bowl; pour hot water over to cover. Let stand 15 minutes or until tomatoes are soft. Drain well; cut into strips. Cook pasta a

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Ingredients

  • 4 ounces sun-dried tomatoes, not oil packed
  • 8 ounces uncooked spinach or tri-color fettuccine
  • 1 cup low-fat cottage cheese
  • 1/2 cup plain nonfat yogurt
  • 1/2 cup (2 ounces) crumbled Gorgonzola cheese
  • 1/8 teaspoon white pepper

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