Mysore Munchies | I've Been Cooking
Mysore Munchies: A Heritage in Every Bite Among the diverse and rich culinary tapestry of Southern India, Mysore holds a special place with its delectable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Rice Flour - 2 cups
- Gram Flour (Besan) - 1 cup
- Cumin Seeds - 1 teaspoon
- Butter - 2 tablespoons, melted
- Asafoetida - A pinch
- Red Chilli Powder - 1 teaspoon
- Salt - To taste
- Water - For kneading
- Oil - For frying
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