Vegan Spinach Lasagna | Easy Recipe | Zucker&Jagdwurst

Ingredients

• For the lasagna:
• 1 onion
• 1 garlic clove
• 400 g (1 lb) fresh spinach
• 250 g (0.5 lb) mushrooms
• 50 g (1.75 oz) walnuts
• 50 g (1.75 oz) vegan ham cubes (or smoked tofu)
• vegetable oil for frying
• lasagna plates
• chili flakes
• salt
• pepper
• For the "cheese layer":
• 300 g (0.66 lb) plant-based grated cheese
• 300 g (0.66 lb) plant-based nut-based feta
• water
• For the sauce:
• 60 g (0.5 stick) vegan butter
• 50 g (0.5 cup) wheat flour
• 300 ml (1.25 cups) vegetable broth
• 400 ml (1.66 cups) plant-based cream
• 1 tbsp nutritional yeast
• nutmeg
• lemon juice