Eggs Benedict with Smoked Paprika Hollandaise | Club House for Chefs

Eggs Benedict with Smoked Paprika Hollandaise | Club House for Chefs

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Eggs Benedict with Smoked Paprika Hollandaise

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Ingredients

  • Serves 4
  • 10 each Eggs
  • 8 slices Ham
  • 4 pieces English muffins
  • 1 tbsps Club House ® Smoked Paprika
  • 1 tbsps White Wine vinegar
  • 1/2 cup Clarified butter
  • 1/2 tbsps Cold water
  • 1/2 tsps Crushed peppercorns
  • 1 tsps Lemon juice

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