Eggs Benedict Casserole - Get Cracking

Ingredients

• 500 ml 2 cups chopped ham
• 6 English muffins, cubed
• 6 eggs
• 315 ml 1 1/4 cups milk
• 3 ml 1/2 tsp each dry mustard and paprika
• 1 ml 1/4 tsp freshly ground pepper
• 3 egg yolks
• 1 ml 1/4 tsp dry mustard
• dash hot sauce
• 20 ml 4 tsp lemon juice
• 125 ml 1/2 cup salted butter, melted and hot
• Pinch paprika (optional)