Medium Rare Sous Vide Duck Breast
There are a number of great ways to cook duck: you can roast it, confit it, wrap it in a pancake. But sometimes you just want a good medium-rare duck breast. This time and temperature yields...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 duck breasts
- 1/4 cup (59 mL) olive oil
- 4 sprigs thyme
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