Pan-Fried Duck Breast Recipe (Video) - How To Make Recipes
Pan-frying is a great way to cook duck breasts because the skin gets deliciously crisp while the breast is still pink in the middle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Ingredients
- 2 Duck breast with skin
- 1 tsp Salt
- 1 tbsp Butter
- 100 ml White vine
- Black pepper to taste
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