True Clams in Ginger Sauce | Saveur
We happened upon this incredible shellfish dish at a tiny trattoria in Venice, Alle Testiere.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 clove garlic, peeled and minced
- 3⁄4 cup extra-virgin olive oil
- 3 lb. manila or littleneck clams, scrubbed
- 3⁄4 cup tocai friulano or other dry Friuli white wine
- 1 (1") piece fresh ginger, peeled and grated on the large holes of a box grater
- 4 sprigs parsley, trimmed and minced
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