Pasta with Clams and Basil | Saveur
We discovered this tasty dish on a visit to the Hog Island Oyster Company in Tomales Bay, California.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄3 cup olive oil
- 8 cloves garlic, peeled and minced
- 1⁄2 cup dry white wine
- 4 dozen littleneck clams, scrubbed
- 1 lb. fettuccine
- 3 tbsp. fresh flat-leaf parsley
- 3 tbsp. fresh basil leaves
- Sea salt and freshly ground pepper to taste
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