Wasabi Edamame Seared Tuna Recipe
How to make wasabi edamame seared tuna at home. Ready in 30 min, serves 4. Made with sushi-grade tuna fillets, kosher salt, fresh ground black pepper and more.
Keywords
- Japanese
- Quick
- Easy
- Seared Tuna
- Stir-Fried Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Cast iron skillet
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Spatula
- Plate
Ingredients
- 4 pieces Sushi-grade tuna fillets
- 2 tablespoons Black and white sesame seeds
- 2 tablespoons Vegetable oil
- 4 tablespoons Wasabi Edamame Japanese Dressing
- 1 tablespoon Fresh ginger, minced
- 1 cup Long green beans, blanched
- 1 cup Bean sprouts
- 1 cup Red bell pepper, thinly sliced
- 1 cup Frozen edamame, thawed
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