Avocado and Lentil Fritters with Lemon Avocado Yogurt Sauce - California Avocados

Ingredients

• 1 cup whole fat Greek yogurt
• 1 Tbsp. lemon juice
• 1/2 ripe, Fresh California Avocado, peeled and seeded
• 1/4 cup parsley
• 1/2 tsp. sea salt, or to taste
• 1 1/2 cups cooked brown lentils
• 1 ripe, Fresh California Avocado, peeled and seeded
• 2 tsp. lemon juice
• 1/4 cup chopped onions
• 2 cloves garlic, chopped
• 1/2 tsp. za'atar, or ground coriander
• 1/4 cup all-purpose flour
• 1 1/2 cups bread crumbs
• 1 cup extra virgin olive oil, for frying
• 4 cups arugula, or shredded Tuscan kale
• 1 Tbsp. extra virgin olive oil
• 1/4 tsp. sea salt, or to taste
• 1/4 ripe, Fresh California Avocado, peeled, seeded and chopped
• 1 tsp. sesame seeds, optional