Lentil Fritters with Lemon-Garlic Yogurt - Half Cup Habit
Lentil fritters paired with lemon-garlic yogurt in a Mediterranean-inspired recipe from Sara Haas, RDN. Perfect for appetizers or light meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 5 tbsp avocado oil (divided into 1 tbsp and 4 tbsp)
- 1/2 cup white onion (finely diced)
- 2 tsp ground cumin
- 2 tsp ground tumeric
- 1/8 tsp cayenne
- 1/2 cup chickpea flour
- 1/2 tsp kosher salt
- 1/8 tsp cracked black pepper
- 1/2 cup red lentils (picked over and rinsed)
- 1 1/2 cups water
- 2 cloves garlic
- 1/8 tsp kosher salt
- 1/2 cup plain Greek yogurt
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 4 cups mixed baby greens
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