Avocado and Lentil Fritters with Lemon Avocado Yogurt Sauce - California Avocados
This plant-forward recipe is perfect for a Meatless Monday dinner, a warm lunch, or anyone looking to embrace the Mediterranean Diet. This recipe is jam-packed…
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Ingredients
- 1 cup whole fat Greek yogurt
- 1 Tbsp. lemon juice
- 1/2 ripe, Fresh California Avocado, peeled and seeded
- 1/4 cup parsley
- 1/2 tsp. sea salt, or to taste
- Fritters
- 1 1/2 cups cooked brown lentils
- 1 ripe, Fresh California Avocado, peeled and seeded
- 2 tsp. lemon juice
- 1/4 cup chopped onions
- 2 cloves garlic, chopped
- 1/2 tsp. za'atar, or ground coriander
- 1/4 cup all-purpose flour
- 1 1/2 cups bread crumbs
- 1 cup extra virgin olive oil, for frying
- Salad
- 4 cups arugula, or shredded Tuscan kale
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. sea salt, or to taste
- 1/4 ripe, Fresh California Avocado, peeled, seeded and chopped
- 1 tsp. sesame seeds, optional
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