Malaysian Beef Rendang | Kingsford™

Ingredients

• 2 1/2 lb. beef roast (cut into 2” sizes)
• 1 large potato
• 2 large carrots
• 2 cans 13 oz. coconut milk
• 1 cup beef stock
• 1/2 cup cooking wine
• 1 cup yellow curry
• 10 kaffir lime leaves
• 2 tbsp. vegetable oil
• 1 cup toasted coconut flakes
• 1 cinnamon stick
• 2 oz. fresh cilantro
• 3 oz. sliced green onion
• 1 large yellow onion
• 1/2 cup sliced shallots
• 1/2 cup diced lemongrass
• 6 cloves garlic