PCC Pepita Rice recipe | PCC Community Markets

Ingredients

• 3 1/2 cups water
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons black pepper
• 1 teaspoon ground coriander
• 1 teaspoon ground allspice
• 1 teaspoon ground fennel seeds
• 2 1/2 teaspoons curry powder
• 2 cups basmati rice
• 1/4 cup olive oil
• 1/4 pound toasted pumpkin seeds (see note)
• 3/4 cup currants
• 1/4 cup Italian parsley, finely chopped