30-Minute Leek and Potato Soup
The whole family will love this creamy & comforting leek and potato soup! It's made with 7 plant-based ingredients, takes only 30 minutes to cook, and is rich in flavor.
Ingredients
- 4 1/2 cups vegetable broth
- chives, chopped
- 1-2 Tablespoons oil, vegan butter, or butter
- 4 medium-sized leeks, chopped and cleaned
- 1 small yellow onion, diced
- fresh thyme sprigs
- 2 lbs Yukon Gold potatoes, peeled and diced
- salt & black pepper
- 3 garlic cloves, minced
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