Sicilian Rice Timbale | Saveur
The recipe for this tumala is a lighter version of its predecessor, an ancient casserole of layered meats, cheese, egg, and rice.
Ingredients
- 2 cups arborio rice
- Salt
- 2 <sup>1</sup>⁄<sub>2</sub> cups grated pecorino romano
- <sup>1</sup>⁄<sub>2</sub> lb. ziti or penne rigate
- 2 cups warm Sicilian Tomato-Meat Sauce or other tomato sauce
- <sup>1</sup>⁄<sub>2</sub> cup fresh shelled or frozen peas
- <sup>1</sup>⁄<sub>2</sub> cup bread crumbs
- Freshly ground black pepper
- 3 eggs
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