Sicilian Style Rice Casserole - HAPPY VEG

Ingredients

• 2 C Dry Arborio Rice
• 1 1/3 Tbsp. Unsalted Butter
• 1 1/3 Tsp. Sea Salt
• 4 C Cold Water
• 2 Tbsp. EVOO
• 2 cloves Garlic, crushed & minced
• 1 Yellow Onion, diced
• 1 Bell Pepper, diced
• 1 Zucchini, halved and sliced
• 227g container White Button Mushrooms, quartered
• ½ Tsp. Red Pepper Flakes
• 1 ½ Tsp. Vegeta Seasoning
• ½ C Prepared Tomato Sauce (Marinara, Primavera etc)
• 1 Large Egg
• 1 C Prepared Tomato Sauce (Marinara, Primavera, etc)
• ½ C Mozzarella, shredded
• 1/3 C Seasoned Italian Breadcrumbs
• Handful Fresh Parsley, chopped - Garnish