Creamy Scallion Potato Pierogies – Treeline Cheese
Holy pierogis! Andrea of @sweet.in.nature created this plant-based pierogis recipe that we HAVE to try at home. This is what she shared ... My mom is Polish and these always showed up on the table...
Ingredients
- 5 Yukon gold potatoes peeled and chopped
- 1 container (6 oz) of Treeline Creamy Scallion French-style cheese
- 2 Tbs olive oil
- 3 cups all purpose flour
- 1 tsp salt + more salt to taste
- Pepper
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