Sweet Potato Pierogis | Foodland

Ingredients

• <strong>Dough</strong>
• 1 3/4 cups unbleached, all-purpose flour 265 g
• 1/2 tsp salt 2.5 ml
• 1/4 cup sour cream 60 ml
• 1 egg, lightly beaten
• 1/4 cup hot water 60 ml
• <strong>Filling</strong>
• 1 cup plain mashed sweet potatoes 250 ml
• 1/2 cup cottage cheese, strained for 10 minutes 125 ml
• <strong>Toppings</strong>
• 2 onions, thinly sliced
• 2 thick slices of bacon
• 1/4 cup sour cream, or cottage cheese 55 g
• chives, finely chopped, to taste