Pierogies

Ingredients

• Russet potatoes (2 lbs, or 5 medium; peeled)
• Optional but yummy: Cheese
• Cream cheese or sour cream
• Green onions
• Butter
• Salt
• Whole milk
• Ranch seasoning?
• 1 cup warm water
• 1/4 cup whole milk
• 2 Tbsp sour cream
• 1 large egg
• 1 tsp salt (plus more for cooking)
• 4 cups all-purpose flour (remember, fluff don’t pack)
• Optional: For the Toppings (For 1/3 batch): 4 oz bacon chopped
• 2 Tbsp butter
• Sour Cream to serve
• Coarse/cracked salt