Vegan Spinach Artichoke Spread – Ripple Foods

Ingredients

• 2 tbsp olive oil
• 1 clove garlic, minced
• 1 small onion, chopped
• 1/4 tsp each salt, pepper and hot pepper flakes
• 6 cups spinach
• 1 jar (6 oz) artichoke hearts, drained and rinsed
• 4 oz silken tofu, drained
• 1/2 cup Ripple Half & Half Original
• 2 tbsp large flake nutritional yeast
• Pinch paprika
• 1 green onion, thinly sliced