Vegan Spinach Dip with Artichokes - PantryLink Recipes

Ingredients

• 1 tub almond cream cheese alternative spread , 8 ounce
• 0.25 cups coconut yogurt
• 0.67 cups frozen chopped spinach , thawed and drained
• 0.5 cups vegan shredded Parmesan-style cheese
• 1.5 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 1 can artichoke hearts , 14 ounce
• salt and ground black pepper to taste
• 1 teaspoon extra-virgin olive oil
• 0.25 cups shredded vegan mozzarella-style cheese