Pinto Beans Recipe | Cookooree
Here's how you make it: Soak the beans overnight or during the day. Be sure to cover them with plenty of water so that they remain submerged as they bloat. Drain the be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookooree.com.
Ingredients
- 1 lb pinto beans
- 29 oz water or broth (two 14.5 oz cans)
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 bay leaf
- 1 tbsp kosher salt
- 1 lb leftover chicken, chopped
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