Barley Bean Salad - Kentucky Living
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Ingredients
- 2 cups cooked pearl barley
- 1 (15-oz.) can kidney beans, drained
- 1 cup fresh corn kernels, cooked
- 1 large red bell pepper, seeded and finely chopped
- l/2 cup celery, chopped
- 1/4 cup green onion, sliced
- 1 clove garlic, finely chopped
- 1/4 cup fresh lemon or lime juice
- 2 Tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro or parsley sprigs for garnish
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