Potato Frittata Sandwich with Lemon Aioli, Arugula, and Pickled Chilies
Explore the delicious Potato Frittata Sandwich with Lemon Aioli, Arugula, and Pickled Chilies – perfect for a nutritious and flavorful meal.
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Ingredients
- 1 pound (500g) Russet Potatoes, sliced
- As Needed Cold Water
- 2 tablespoons (3g) Sea Salt
- 6 each Eggs, large
- ¾ cup (60g) Parmesan, grated
- 3 tablespoons (45ml) Extra Virgin Olive Oil
- 2 teaspoons (4g) Sea Salt
- ¾ cup (180ml) Mayonnaise
- 3 each (15g) Garlic, finely chopped
- 2 tablespoons (10ml) Freshly Squeezed Lemon Juice
- 2 teaspoons (2g) Lemon Zest
- 1 tablespoon (30ml) Olive Oil
- 18 ounces (512g) Sun Dried Tomato Focaccia (Any Focaccia can be subbed)
- 2 ounces (57g) Arugula
- ¼ cup (32g) Pickled Chilies
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