Garlic, Onion and Thyme Frittata with Potatoes from The Goodness of Garlic

Name: Garlic, Onion and Thyme Frittata with Potatoes from The Goodness of Garlic
Ingredients: 2 large potatoes, peeled and sliced to ½ inch thick; 2 tablespoons olive oil; 2 tablespoons butter; 4 small onions, or 2 large, thinly sliced; A large handful of fresh thyme sprigs, leaves only, plus extra sprigs to garnish; 3 garlic cloves; 6 eggs; Salt; freshly ground black pepper

cookingbythebook.com

Frittatas are Italian omelets often filled with unexpected flavors and textures. Peppers and sausages perhaps. Oh, and potatoes. The combination of garlic and p

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Ingredients

2 large potatoes, peeled and sliced to ½ inch thick
2 tablespoons olive oil
2 tablespoons butter
4 small onions, or 2 large, thinly sliced
A large handful of fresh thyme sprigs, leaves only, plus extra sprigs to garnish
3 garlic cloves
6 eggs
Salt
freshly ground black pepper