Crab Stuffed Salmon – Cuso Cuts

Ingredients

• 1 Salmon filet
• 1.5 cups lump crab
• ¼ cup mustard sauce
• ¼ cup mayonnaise
• 1 tsp Cuso’s Lemon Pepper BBQ Rub
• 1 tsp Cuso’s Hot Honey BBQ Rub
• ½ lemon juiced
• 1/4 cup roasted red pepper
• 2-3 Tbs buffalo sauce
• Preheat the smoker to 220 degrees F.
• Cut a furrow down the length of the salmon without cutting through it with a sharp knife . This is where your stuffing goes.
• Mix all the remaining ingredients together thoroughly.
• Evenly distribute the crab stuffing in the center of the salmon.
• Smoke for about 2 hours until the internal temperature reaches 140-150F.