Cranberry Salsa and Grilled Chicken » US Cranberries

Ingredients

• Cranberry Salsa
• 1/2 cucumber, peeled, deseeded and finely diced
• 1 large green chili, deseeded and chopped finely
• 1/2 Spanish onion, finely diced
• 1 bunch coriander, roughly chopped
• 1/3 cup dried cranberries, roughly chopped
• Juice of 1 lime
• 4 free-range chicken fillet breasts, approximately 180g each
• 3 cups mixed green leaves
• 2 generous handfuls of green beans