Cranberry Salsa Chicken Wrap » US Cranberries

Ingredients

• 1 Tbsp. vegetable oil
• 3 cups Sweet onions, minced (15 oz.)
• 3 cups Dried sweetened cranberries (15 oz.)
• 2 cups Canned pears in juice, drained, diced (10 oz.)
• 2 cups Reserved canned pear juice
• 1/4 cup Vinegar, cider
• 1/4 tsp Ground red pepper
• 1 cup Cilantro, fresh, minced
• 48 Whole-grain wraps, 8 inch
• 3 cups Mayonnaise, low-fat
• 3 qts Shredded romaine lettuce (1 1/2 lb.)
• 6 lbs Sliced/ shredded cooked chicken meat (6 lb.)
• 1 1/2 qts Cranberry Salsa*