Cranberry Salsa Chicken Salad Wrap » US Cranberries
Taste the freshness of cranberries in this easy Cranberry Salsa Chicken Salad Wrap. Perfect for a quick lunch or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Ingredients
- Cranberry Salsa* (makes ¾ cup)
- 1 T vegetable oil
- ½ cup minced sweet onions
- ⅓ cup dried sweetened cranberries
- ¼ cup canned pears in juice, drained and diced (juice reserved)
- ¼ cup reserved canned pear juice
- 1 T cider vinegar
- Pinch ground red pepper
- 2 T minced fresh cilantro
- Sandwich
- 6 whole-grain wraps, 8-inch
- 6 T low-fat mayonnaise
- 1 ½ cups shredded romaine lettuce
- 12 oz. sliced/shredded cooked chicken
- ¾ cup Cranberry Salsa*
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