Butter Pecan Pound Cake Recipe: How to Make It
With a kiss of vanilla and a sprinkling of toasted pecans and coconut, this moist and indulgent butter pecan pound cake is a lovely dessert.
Keywords
- butter pecan pound cake
Ingredients
- 1-1/2 cups butter, softened
- 3-3/4 cups confectioners' sugar
- 6 large eggs, room temperature
- 1 tablespoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup sweetened shredded coconut
- 2/3 cup chopped pecans, toasted
- Optional: butter pecan ice cream, confectioners' sugar
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