Parippu Payasam - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe

Parippu Payasam - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe

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Savor a rich Payasam made with parippu, jaggery, ghee, and coconut milk, topped with fried cashews and coconut for a decadent dessert experience.

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Ingredients

  • 200 g cherupayar parippu (moong dal)
  • 400 g jaggery
  • 1 1/2 cups thick coconut milk
  • 4 cups medium thick coconut milk
  • 4 cups light coconut milk
  • 3 tbsp ghee
  • 50 g cashew nuts, chopped
  • 50 g coconut pieces

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